When were the Jewish feast days first given to Israel?
The Jewish feast days were first given to Israel at Mount Sinai, when the nation came under the Law. Leviticus 23 lists the seven feasts of Jehovah, including Passover, Unleavened Bread, First Fruits, and Pentecost, which was to be counted fifty days after Passover.
Les teaches that these feast days started way back at Sinai, as the nation of Israel was given these various feast days while now coming under the Law. In Leviticus 23, the seven feasts of Jehovah are listed, including Passover, the Feast of Unleavened Bread, the Feast of First Fruits, and then the next feast, Pentecost. Pentecost was to be 50 days after Passover, and it became one of the seven feasts practiced year in and year out throughout Israel's history.